The classic Italian drink par excellence. To prepare it correctly, the hot water passes through the ground coffee for about 25 seconds. Espresso is served with a layer of fine cream.
- 70 ml cup
- 45 ml hot water (84-88 ºC)
- 7-8 grams of freshly ground coffee
- Place the preheated cup under the coffee dispenser
- Prepare your Espresso with the press of a button