Espresso

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DESCRIPTION

The classic Italian drink par excellence. To prepare it correctly, the hot water passes through the ground coffee for about 25 seconds. Espresso is served with a layer of fine cream.

INGREDIENTS

  • 70 ml cup
  • 45 ml hot water (84-88 ºC)
  • 7-8 grams of freshly ground coffee

PREPARATION

  • Place the preheated cup under the coffee dispenser
  • Prepare your Espresso with the press of a button
  • Enjoy!

PRODUCTO

Volume
Seconds
Intensity